“Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the “Ría de Arousa”. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.
Gallegos are fanatical about their pulpo, and “Conservas de Cambados” has captured this expertise in this gourmet canned version. In every village across Galicia you are likely to find a “Pulperia”, a restaurant that specializes in cooking octopus. 2688 cartons seafood mix, octopus, dosidicus hs code: 160554, 030752 sea cargo is stowed in a refrigerated s at the temperatu of -21 2688 cartons.
This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes known as pulpo boards, often with boiled potatoes and a glass of red wine as an accompaniment.įrom the Rias of Galicia in northern Spain comes “pulpo en salsa gallega” - tender octopus in Galician paprika sauce. Pulpo a la Gallega - best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. “Conservas Cambados” has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes. Pulperias, restaurants that specialize in octopus, are in every Spanish village. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. “Conservas de Cambados” is based in Galicia in Northeast Spain. 100% Natural No additives or preservatives Ingredients: Octopus (Octopus vulgaris), olive oil, and salt. It is then packed with hand in high quality olive oil. This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. Octopus in olive Oil By Conservas Cambados
0 kommentar(er)
